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Our Menu

Starters

APPETIZERS

Kelewele
$32

Plantain

Yam Croquette
$29

Spreadable cream cheese, crumbled blue cheese

Rice - Local Dishes

MAIN COURSES

Jollof rice and grilled chicken
$17

Wild mushrooms, truffle potatoes, braised leeks carrots

Jollof rice and goat meat or beef
$41

Smoked duck breast, pistachio, smoked pancetta

Jollof rice and fish
$29

Saffron, celeriac puree, black pudding, Parma ham

Assorted Fried rice and chicken.
$25

Red onion marmelade, garlic Foccacia bread, grilled figs

Waakye with meat stew or fish
$23

Mediterranean olives casserole, celeriac puree, figs

Gari fortor with grilled tilapia fish
$41

Smoked duck breast, pistachio, smoked pancetta

Plain rice and chicken stew
$41

Smoked duck breast, pistachio, smoked pancetta

Fufu and Goat Light soup
$32

Classic Greek salad, barrel aged Feta cheese, bread

ROASTED LAMB RUMP
$25

Fufu and Chicken light soup

Fufu and Palm nut soup
$38

Saffron and mussel’s broth, new potatoes, black beans

Fufu and Peanut butter soup
$38

Creamy saffron, sauce Vierge

Fufu and (Green) ebunubunu soup
$41

Horseradish creme fraiche, beetroot mousse, citrus oil

Spicy fried chicken wings with Garifortor
$38

Saffron and mussel’s broth, new potatoes, black beans

Angwamo fully loaded
$38

Saffron and mussel’s broth, new potatoes, black beans

Sweet dreams

Others

Banku and okro stew/soup
$17

Creole cream cheese, chocolate filigree and caramel

Banku and Fried tilapia
$41

Bananas with Caribbean rum served with ice cream

Plantain and beans(red/red)
$29

Warm buttery caramel, chocolate syrup and ice cream

Tuo zaafi(Sundays only)
$29

Warm buttery caramel, chocolate syrup and ice cream

Omotuo(riceballs) and soup (Sundays only)
$32

Dark chocolate mousse, candied pecan crunch, caramel

Fried yam and turkey tail or fish
$25

Bananas with Caribbean rum served with vanilla cream

Boiled yam and spinach (kontomire) sauce
$38

Southern Pecan Streusel, creole cream and cheese cream

Tatale and beans
$38

Southern Pecan Streusel, creole cream and cheese cream

The Gold Coast Cuisines,
107 Duncan Avenue, New York
 1 (214) 307-2144, Info@thegoldcoastcuisines.com

 

Pick up time

Monday – Sundays
Open: 11:00 am – 08:00 pm

Tuesday Off

Open chat
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