ABOUT US
At Gold Coast Cuisines we offer a variety of African dishes and Caribbean delicacies, from our mouth-watering Local dishes, and tasty Rice Dishes to our delicious finger foods. It's not just about ingredients and recipes, quality takes time but your satisfaction is all that matters.
OUR BEST SPECIALTIES
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FROM OUR MENU
Jollof rice and grilled chicken
$32Classic greek salad, barrel aged feta cheese, bread
Jollof rice and fish
$25Grilled lamb cutlets, pomegranate glaze, butternut squash
Waakye with meat stew or fish
$38Saffron and mussel’s broth, new potatoes, edamame beans
Plain rice and chicken stew
$38Creamy saffron, sauce Vierge
Angwamo fully loaded
$41Horseradish creme fraiche, beetroot mousse, oil
Jollof rice and goat meat or beef
$29Saffron, celeriac puree, black pudding, olive oil
Fufu and Goat Light soup
$25Red onion marmelade, garlic Foccacia bread, grilled fig
Fufu and Palm nut soup
$23Mediterranean olives casserole, celeriac puree, mushrooms
Fried yam and turkey tail or fish
$17Wild mushrooms, truffle potatoes, braised leeks, carrots
Yam Croquette
$41Smoked duck breast, pistachio, smoked pancetta
OUR TIPS
Don't be afraid to try something new! Order something you've never tried before and expand your culinary horizons.
OUR MENU
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